Service · Liverpool · Manchester · London · North West
Fully-fitted mobile bars with lighting, glassware, ice and a full back-bar, delivered, built, run by our team and removed the same night. Pick your serve list, pick your guest count, leave the rest.
Indicative pricing · from
Five bar styles to choose from — from the entry-level mobile LED bar at £120 up to full festival builds. Pick the bar that fits your venue, guest count and brand.
Stainless top with colour-changing LED panels. Open to all drinks.
Ice well + speed rail
Bar kit
Bar equipment + bin
Equipment
Up to 2 trained staff behind the bar to serve
Staffing
Open to all drinks
Drinks
Perfect for larger parties. We can provide any beer or cider, please specify your choice when you enquire.
Up to 2 product lines on tap
Product lines
Mini remote cooler & gas supplied and set up
Dispense
Up to 2 trained staff behind the bar to serve
Staffing
Any beer or cider of your choice (please specify on enquiry)
Drinks
Warm timber bar front per 1.5m section. Ideal for barns, country weddings and garden parties.
Ice well + speed rail
Bar kit
Bar equipment + bin
Equipment
Up to 2 trained staff behind the bar to serve
Staffing
Open to all drinks
Drinks
Full 360° island bar with LED panels, built for receptions of 200+ with bartenders inside.
360° island bar with LED side panels
Format
Ice wells + speed rails on all sides
Bar kit
Trained bartenders working inside the island
Staffing
Open to all drinks
Drinks
Multi-tap pagoda and stretch-tent festival builds, specced for high throughput and weatherproof service.
Up to 10,000+ serves per day per outlet
Throughput
Multi-tap keg system with glycol cooling
Dispense
Integrated cashless EPOS with 4G failover
EPOS
Bartenders, runners, glass collectors & bar manager
Crew
TEN, DPS, RA, COSHH & PLI supplied
Licensing
Rustic reclaimed-timber BAR letters with vintage bulb detail — perfect photo moment beside your mobile bar. Price includes delivery and set-up.
Freestanding B, A, R timber letters with bulb lights
Letters
Local delivery to your venue
Delivery
Positioned and switched on by our team
Set up
Same-night or next-day collection
Collection
Prices shown are indicative starting prices, no VAT. Stock, delivery and any additional staff or hours are quoted separately based on your guest count, venue and date.
Bar options
Six bar styles in our fleet, each priced from. Mix and match to suit the room, the brand or the guest count.
The service, in plain English
What it is
A complete bar setup brought to your venue: structure, branding, lighting, fridges, ice wells, glassware, garnish station, stock, and the team to run it from welcome drink to last orders.
Who it's for
Dry-hire wedding venues, marquees, gardens, country estates, warehouses, brand activation spaces, festival sites and corporate offices without a built-in bar.
When you need it
Any time your venue can't or won't run a bar themselves, weddings at converted barns, milestone birthdays at home, brand launches in raw space, summer parties in marquees, conferences in atrium spaces.
Why it matters
A purpose-built mobile bar isn't a trestle table with bottles on it. It's a focal point. Lighting, finish and serve quality directly drive how long guests stay, how much they drink and how memorable the night feels.
The cost of getting this wrong
We get rescue calls every summer from couples and event planners whose 'cheaper' bar option arrived late, missed half the kit, or fell apart at 9pm. Mobile bar hire is one of the few decisions where saving £400 can cost you the entire night.
Our process
We confirm access, power, water, footprint and licensing constraints, in person or by video call.
Choose your bar style (rustic, mirrored, illuminated, branded) and lock the serve list with our head mixologist.
Delivery slot booked, stock ordered, licences filed (if needed), glassware counted, ice scheduled.
Crew arrives 2–3 hours early. Bar built, lit, stocked and pressure-tested before your first guest arrives.
Pack-down to venue standard, waste removed, glassware returned. Your venue's deposit stays in your pocket.
What you actually get
Bar, stock, staff, glassware, ice, lighting, licensing, one supplier, one quote, one point of contact.
Every bar in our fleet is built for camera. Backlit shelving, mirrored finishes and clean lines that anchor your venue shots.
Configurations from 1m service points to 12m island bars. Scale up for hen-night density, scale down for intimate dinners.
Powered fridges and ice wells, beer at 4°C, wine at the right temperature, champagne kept cold from 6pm to midnight.
Where a Temporary Event Notice (TEN) is needed we file it for you. Personal Licence holders run every shift.
From house spirits to allocated single malts and grower champagne. We source what your guests will actually love.
The detail
Mobile bars are an engineering job as much as a hospitality one, power, footprint, drainage, refrigeration and weather all matter. Here is the detail underneath the photo.
We maintain a range of mobile bar units, each suited to a different venue mood and guest count.
Most mobile bars need a single 13A socket within 10m for fridges and lighting. Larger setups draw 2–3 sockets. Where venues have no power we run silent generators. Waste water is captured on-site and removed.
Smallest bar, 1.2m × 0.6m. Largest island, 4m × 4m. We need 80cm clear access for delivery; bigger units come in modules. We always do a site check before quoting on venues we haven't worked before.
Three standard stock tiers (House, Premium, Signature) plus a fully bespoke option for branded launches. All packages include glassware, garnish, ice, soft drinks, still and sparkling water. Unopened stock is bought back at cost, you don't pay for what your guests don't drink.
Residential mobile bars (gardens, marquees, home parties) emphasise quiet refrigeration, neat cabling and discreet finish. Commercial mobile bars (brand events, corporate functions, launches) prioritise branding, throughput, audit-grade stock control and KPI reporting.
We deliver mobile bars across Liverpool, Manchester, London, Cheshire, the Wirral, Chester, Preston, Alderley Edge, Wilmslow, Altrincham and the wider North West with no travel surcharge inside 40 miles. We regularly cover North Wales, the Lake District and Yorkshire for destination weddings and brand tours.
Common questions
Still unsure? Call us, we'll talk you through it in five minutes, no pressure.
07595 600776Prices start from £120 per unit, with 1 bartender per 40 guests. We recommend a waitress with over 600 guests. Get in touch with your event details and we can provide a free tailored quote.
Drinks gifted to private guests at a private event don't require a licence. If you're selling drinks (cash bar) you need a Temporary Event Notice. We file TENs on your behalf at no extra cost.
Bar structure, lighting, fridges, ice wells, glassware, all stock (spirits, mixers, beers, wines, softs, water), garnish, two or more bartenders, licensing, delivery, build and pack-down. The only thing you supply is the venue.
Our smallest unit fits a 1.2m × 0.6m footprint. A standard 6m wedding bar with two bartenders needs about 4m × 1.5m of service space and 1m of behind-bar working depth.
Yes, branded fascia panels and printed bar skins are available across our fleet. Lead time for custom branding is 14 working days.
Dry-hire venues are our specialism. We've worked virtually every major dry-hire venue across Cheshire, Lancashire and Merseyside, Thornton Manor, Inglewood, Combermere Abbey, The Wedding House and dozens more.
Sealed, unopened bottles are bought back at cost. You only pay for what's been served. Itemised pour reports are sent to corporate clients within 48 hours of the event.
A standard mobile bar setup takes 90–180 minutes including build, stock-up, glassware count and pressure test. We always plan to be ready 60 minutes before the first guest arrives.
Yes, we hold contingency slots most weekends. For corporate enquiries inside seven days we can usually mobilise a bar plus two bartenders within Liverpool, Manchester and London centres.
Yes, on a limited basis and only to licensed venues or experienced event teams. Most clients find the full-service option works out cheaper once stock waste and breakages are factored in.
Explore further
Ready when you are
Free estimate, no obligation. Most enquiries become bookings within 48 hours.
